Report of the Joint FAO/WHO Expert Committee on Food Additives 14, Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents. Geneva, 24 June-2 July 1970

Förlag	År	Ort	Om boken	ISBN
WHO, FAO	1971	Schweiz, Geneva, Rome	36 sidor.